The difference between “posting” on social media and what I actually do for our clients

Posted By David Kunstek

Most restaurant owners are really good at posting daily specials, menus, events and so on. BUT, does that effort drive a specific intent? Is it getting in front of the right people? Is there even a planed intent other that thinking “I’ll post this on Facebook and hope people come in…”. Think about that for a moment and be honest with yourself, what is the end goal you are trying to achieve with your posts, is there one?

When I post on social media for a client there is always an end result intent.

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About David Kunstek

The “Butts in Your Seats” program will put paying customers in your restaurant in the short term, for cash flow NOW! Then, at the same time, it will build a database of customers that you can call upon with strategic marketing tactics to fill your restaurant during the times you need to most.

Your Competitors Aren’t Doing It - That is unless they are working with us. Our restaurant marketing system was developed by some of the best in the business. It will help you outperform your local competitors and make them envious seeing all the traffic in and out of your restaurant.

Interested? Message me to learn more.