How Often Should A Restaurant Raise Their Prices? What Is An Acceptable Margin?

Posted By David Kunstek

Many restaurant owners are afraid of losing customers if they raise their prices. However, it is an absolute necessity with how all other cost associated with creating a great product changes.

It makes more sense to sell 10 of something at the right margin then to sell 100 of that same product at a margin barely covers your cost. The next question to answer is what is the proper margin for you? Listen in on the video to get some insight on how to figure that out.

About David Kunstek

The “Butts in Your Seats” program will put paying customers in your restaurant in the short term, for cash flow NOW! Then, at the same time, it will build a database of customers that you can call upon with strategic marketing tactics to fill your restaurant during the times you need to most.

Your Competitors Aren’t Doing It - That is unless they are working with us. Our restaurant marketing system was developed by some of the best in the business. It will help you outperform your local competitors and make them envious seeing all the traffic in and out of your restaurant.

Interested? Message me to learn more.